Chicken Chow Meincalories

"Water in the mouth"
VIS: Alessandra and Luca Callegaro Cristaldi

An article spread by word of mouth via e-mail and blogs denouncing the privatization of public water in Italy, while they continue the grassroots mobilization in defense of a common good.

Rosaria Ruffini
"While long-standing debates raging in the country on the apron at school, on a leash for the dog and the scourge of graffiti, the Berlusconi government without telling anyone has started the privatization of public water.
Parliament voted to Rule 23 bis of Legislative Decree 112 of Minister Tremonti who said that the management of water services should be subject to the rules of the capitalist economy. So the Berlusconi government in Italy has ruled that the water will not be as a public good, but a commodity and therefore, will be managed by international corporations (which already possess the same mineral water). Even in Latin
Veolia (multinational which operates the local water) has decided to increase the bills of 300%. Consumers who complain, Veolia sent its teams of armed vigilantes and policemen to remove the counters.
The privatization of water that is happening globally will result in the next few years, millions of deaths from thirst in the poorest countries. Water is sacred in every country, culture and faith of the world: man is made of 65% water, and this is what the Italian government is putting up for sale. The water gushing from the earth is not a commodity, is a fundamental human right and no one can appropriate it to derive illicit profit. Water is the white gold that will fight the next wars. Wars that will be directed by multinationals to which today the government, concerned about the aprons, is selling 65% of our body.

Rosaria Ruffini - a professor of theater at Iuav

Replace Waterpump9.5 Evinrude

Slow Food Salone del Gusto - Lingotto Torino
23 to 27 October 2008
Desserts
of Nicosia at the International Taste
The Slow Food is in the Nicosia "Salone Internazionale del Gusto, held at the Lingotto in Turin October 23 to 27.
The conduct of Nicosia, Sicily for third in number of members, attending with great satisfaction with ten members led by the trustee, Dr. Anthony Bordonaro, and held various jobs within the organization by volunteers and promote the sweets Nicosiani, Sergio Zammit, Renato Valenti, Giuseppe Falduzzi, Totuccio Fulco, adder Pino, Piero Sabella, Nabor and power, members confectioners, Felice La Porta and Ennio La Blunda that, in the "Sicilian street food" will be presented and taste Nicosiani sweets or "sfinci, bracelets and nocattoli.
Il Salone del Gusto ha carattere internazionale e rappresenta la massima espressione della promozione dei prodotti enogastronomici tipici di ogni angolo del mondo all’insegna della buona cucina e del cibo “buono, pulito e giusto” come dice Carlo Petrini fondatore dello Slow-Food.
L’evento sarà arricchito da seminari, tavole rotonde, laboratori del gusto dove, oltre al cibo, viene curato l’aspetto enologico ed affrontate problematiche come l’acqua, le risorse alimentari, gli OGM e la biodiversità.

Nabor Potenza
Assessore alle attività culturali del Comune di Nicosia

First Day Of My Period Brown Mucus

Weekend in Nicosia, appointments:

Second Edition of the "Campania Festival will

this year the festival takes on an eco-education with the participation of some classes of schools junior high to attract young people to the natural beauty of our land, represented mainly by two reservations oriented "Campanito-Sambughetti" and "Altesina.
sources of common heritage and cultural tourist attraction.

Nabor Power
Councillor for cultural activities of the Municipality of Nicosia

Nature Reserve
Sambughetti Monte-Campania
value nature reserve Sambughetti-Campania is exceptional for the variety of environments and the biodiversity present in this area. The mountainous, the mountains where they belong Campanito (1541 m asl) and Sambughetti (1559 m asl), is a chain parallel to the nearby Nebrodi geological affinity with which it shares not indifferent in the case of deposits of Flysh Numidian, assenzialmente format debris accumulated by the underwater currents and then surfaced later stages. The environment is basically agro-forestry and pastoral vocation.
(text: architect S. Rizzo)

Nature Reserve
Monte Altesina
Altesina Monte, with its m.1192 altitude is the highest peak of Erei, feeds the main source of the river Dittaino. On the top of the wreck of a leccetta vegetation. Monte Altesina is located in a strategic crecevia in central Sicily. Here, in fact, is dotted with traces of past settlements, remains of which are on display at the archaeological museum of Palazzo Varisano in Enna. Those who enjoy walking and photography will be in the reserves of Monte Altesina ideas for interesting observations of nature.
(text: architect S. Rizzo)